Make and share this Peppery-Sweet Oven-Roasted Salmon recipe from Food.com.
Author: KerfuffleUponWincle
I am giving this recipe for the grill method, but it can be easily adapted by browning the pork chops, then adding the rest of the ingredients (with whole blackberries for garnish) to simmer until tender....
Author: Mareesme
Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do! Great with salads or chips and mushy peas! We make a bit of "tartar sauce" by chopping up gherkins quite finely and...
Author: Chef Canada Umami
Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.
Author: GibbyLou
From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.
Author: Vicki in CT
Make and share this Pomegranate Chicken Drumsticks recipe from Food.com.
Author: PaulaG
From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese curl crumbs.
Author: LAURIE
Make and share this Alfredo Di Roma Fettucine Alfredo recipe from Food.com.
Author: MJMommy13
Make and share this Lemon Pepper Shrimp Scampi recipe from Food.com.
Author: CIndytc
From Real Simple. I serve this with sliced, toasted baguettes and alongside chickpeas and balsamic vinegar tapenade and smashed peas with mint tapenade so that everyone choose their own topping for their...
Author: Ariella
These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, I use Recipe #451094. The cooking time includes the 30 minutes of standing time in a "turned off" oven! Really...
Author: breezermom
This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid recipes, so...
Author: Shandibear
My husband is an avid fisherman and comes home often with salmon. We were given this recipe by a friend and it has become a favorite in our family. Very easy! Very good! Try it you'll never go back to...
Author: cheeky monkey
I got this recipe in the bag of boards I bought from Real Wood Products. This was so good I had to share. The lemon juice makes the difference. Let it stand in the lemon juice while you prepare the sides...
Author: Chef Booshman
This is how this delicious salmon is served in some good restaurants and I have tried this good and similar recipe. Enjoy it.
Author: pink cook
Make and share this Thermomix Peanut Butter recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Turkey Ranch and Cheese Snacks recipe from Food.com.
Author: 4-H Mom
Make and share this Cinnamon Brown Sugar BBQ'ed Salmon Steaks recipe from Food.com.
Author: Matybmw
The perfect recipe for dinner parties and special occasion meals. Friend shared her recipe which is not only delicious but makes for an elegant presentation. It's one of those recipes that impresses and...
Author: Gerry
I got this recipe off of the little cards they have at the butcher counter at the grocery store. This is probably the best recipe I have ever made. If you like fish then you must try this recipe. The ingredients...
Author: prncs4981
This Southeastern recipe can be made in a snap and tastes great. This is the type of patty often served in inexpensive Southern restaurants in the WV, MD, PA area. The best salmon to use is wild Pacific...
Author: ChefWhiz
I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying other preserves like blackberry!!
Author: Charmie777
Make and share this Parmesan Crusted Chicken recipe from Food.com.
Author: chef 998002
Make and share this Pimento Cheese Spread recipe from Food.com.
Author: Kim R.
Make and share this Bacon Wrapped Chicken recipe from Food.com.
Author: Rhondas Sis
I'm very picky when it comes to chicken. My boyfriend concocted this the other night and OMG is it good! It's juicy and tender and the flavor is amazing. I'm sure you can do it in the oven too, we just...
Author: Meaghan G.
This recipe comes from "1000 Classic Recipes for Every Cook". I found it while searching for recipes for ZWT.
Author: ddav0962